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KMID : 0366119900180030260
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Korean Journal of Applied Microbiology & Bioengineering
1990 Volume.18 No. 3 p.260 ~ p.266
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Mechanism of Enzymatic Hydrolysis of Raw Corn Starch by Purified Glucoamylase or α-Amylase in an Agitated Bead Reaction System
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Abstract
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Mechanism of enzymatic hydrolysis;raw corn starch;agitated bead reaction system;purified glucoamylase or α-amylase
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KEYWORD
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